A cacao pod, beans and fine chocolate.

IT STARTS
WITH CACAO

Every Aquila chocolate begins with carefully sourced cacao, transformed into fine Belgian chocolate by Callebaut — a chocolate maker with more than a century of expertise.

Five natural whole Turkish hazelnuts.

THEN IT
MEETS US.

We bring this chocolate together with carefully selected Turkish hazelnuts — prized for their rich flavour, aroma and satisfying crunch.

Belgian chocolate meets Turkish hazelnuts.

Chocolate and whole hazelnuts come together.

TOGETHER, THEY BECOME
SOMETHING DISTINCTLY OURS.

Beyoğlu after dark.

IT ALL STARTED IN BEYOĞLU.

A PLACE WITH CHOCOLATE
IN ITS STORY.

The historic red tram fills the frame.

BACK TO THE
BEGINNING.

The supplied 1950s Beyoğlu street, with wet tram rails, globe lamps and awning-covered shops.

1950s. ISTANBUL.

An unbranded display of whole-hazelnut Beyoğlu chocolate inside a shop in the same 1950s street.

A BEYOĞLU
CLASSIC IS BORN.

Illustrative Aquila Beyoğlu chocolate presentation.

2026.

AQUILA REIMAGINES THE BEYOĞLU CLASSIC.

THIS IS THE STORY
BEHIND AQUILA’S BEYOĞLU.

WHAT’S
YOUR STORY?

AQUILA × MERTIZ

CONNECTED PACKAGING BY MERTIZ

I am interested in
connected packaging

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